How to Serve Sweet Potatoes to a Baby
How to Serve Sweet Potato Fries to a Baby
As a registered dietitian, I can’t help but yam’mer on about how amazing food is, and sweet potatoes are no exception! These versatile and flavourful tubers are full to the brim with beta-carotene, which gets converted to Vitamin A in the body. That isn’t the only a-peeling part about these orange powerhouses; they are also a great source of manganese, copper, B vitamins, potassium and fiber, to name a few. Ain’t that sweet!
To make a perfect vehicle for baby to get all these important nutrients, I am sharing my delicious sweet potato fry recipe. They are the perfect size and texture for a baby to handle, and much tastier than the sweet potato mush you find in a baby food jar. Share this recipe with your clients!
Check out this video to see how easy it is to prep sweet potato fries for a baby:
How to Prepare Sweet Potato Fries Baby-Led Weaning Style
Method & Recipe
Start by preheating your oven to 400˚F.
While it heats up, give the sweet potato a good scrub under running water.
Slice the potato in half and cut each half into slices about 1 inch thick (about the thickness of your index finger).
Time to jazz it up! Place the slices into a large bowl and drizzle enough olive oil to coat.
Add 1 teaspoon of cumin, ¼ teaspoon of cinnamon and a pinch of black pepper (about 1/8th of a teaspoon).
Mix thoroughly.
These fries are now ready to be spread on a baking sheet covered in parchment paper, making sure there is plenty of space between each fry.
Pop into the preheated oven for 25 minutes.
Once cool enough to handle, cut a slice in half for baby and serve the rest to your family!
Encourage clients to adapt the herbs and spices to their liking - don’t forget that babies can have (and enjoy) big flavours, too!
Are you a health professional looking for continuing education on pediatric nutrition as well as tools and support to flourish in your practice? Look no further.
Healthly Institute offers two networks specifically designed for health professionals: the Starting Solids Network and the Picky Eating Network. Members become confident and save time by learning innovative and up-to-date responsive feeding practices. Members also receive ongoing continuing education (eligible for CEUs), pre-made and customizable tools and handouts, real-time support from a multidisciplnary network of health professionals from around the world, and so much more!