Simple burgers for babies (3 ingredients only!)
Simple burgers for babies
I'm so excited to share my simple and soft burgers for babies recipe with you.
3 ingredients and that’s it.
Ingredient #1: ground veal (you can also use beef). Ingredient #2: an apple. Ingredient #3: onion.
I washed the apple and then grated it. After, I chopped up the onion. I incorporated all the ingredients to a large bowl and combined. Then, I shaped the mixture into mini burgers.Then, I placed the simple burgers for babies on a lined baking sheet. Afterwards, I cooked them in the oven for 20 minutes at 400F and voilà!
We served them two ways: some preferred them with homemade mayonnaise and a pickle and some preferred sharp cheddar only.
It would have been good with a slice of avocado on top as well.
Sides were steamed green beans and a kale salad. Raw leafy green aren’t appropriate for babies since they can stick to their palate so advise clients to offer the simple burgers and green beans to their baby.
Here is 6-month old baby E absolutely devouring the simple burgers for babies. Not bad for a 6-month old, right?
Simple burgers for babies
Ingredients
1 lb (450 g) ground veal or ground beef
1 apple, grated
½ cup onion, diced (½ small onion)
½ tbsp dried sage (optional)
½ tbsp pepper (optional)
Method
Preheat oven to 400F.
Add all ingredients to a large bowl and mix to combine.
Form mini burgers about ⅓ the size of adult burgers, approximately 4 cm in diameter (1.5 in) by 2 cm (¾ in) in height.
Place on a baking sheet covered with parchment paper.
Bake for 20 minutes.
Let cool and serve.
Makes 14 simple burgers for babies.
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